Saturday or Sunday, Christmas and New Year, even on birthdays and tagay sessions- this is an ultimate family request... S I N U G B A !
This is just marinated pork (liempo) which is grilled medium, not well-done; otherwise, the meat is too dry and hard to bite. Plus, you don't wanna eat something that's too bitter and charcoaled.
As I could remember it correctly, my mom marinates the pork in soy sauce, vinegar, calamansi juice and cloves of garlic for atleast 1-2 hours. While the pork is being grilled, my cousin (the griller) brushes the meat with the marinade.
Once cooked, the meat is cut into cubes and mixed in my mom's secret sinugba sauce.
It is a comfort/feast food for me and my hubby. We drizzle my mom's secret sauce over a hot long grain rice; and I eat with my hands while hubby with a spoon and a fork.
Now this calls for a c-o-k-e. Grace!
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