Hong Kong Mee

Last week, hubby went to TS 21. As usual, he was treated to lunch which he did not eat, simply because he is not a fan of noodles.

Lucky for me, I get to try a different local fare.

Let me introduce to you, Hong Kong Mee!

I don't know why they call it Hong Kong Mee. Perhaps this is the cousin of Singapore Fried Noodles, eh? *Just kidding.*

I'm guessing this recipe is originally from Hong Kong and the locals from Singapore who got to taste this delicious fare in Hong Kong brought with them the recipe back home. Perhaps made some variations to the dish, but still called it Hong Kong Mee.

This dish is good for picnics, potlucks, family get-togethers, or even for an afternoon snacks.

This for me, is one comfort food.