Friday, November 30, 2007

Bacon and Broccoli in Tomato Sauce

  • Fry bacon, cut in half an inch, in 1 tbsp oil for about a minute.
  • Saute broccoli flowers in.
  • Season it with 1tbsp soy sauce. Add salt and pepper to taste.
  • Add half a cup of water. Leave it to simmer.
  • Lasty add half a cup of tomato sauce. Stir.

Adjust seasoning if needed.