my new year chix mac salad

• 500 grams macaroni, cooked al dente
• 1 boneless and skinless chicken breast, cooked and flaked
• 1 cup cheddar cheese, diced
• 1 cup raisins
• 1 cup green peas, cooked
• 1 cup carrots, diced and blanched
• 1 cup Japanese sweet corn kernels, cooked
• 1 can crushed pineapple
• mayonnaise (enough to cover all the dry ingredients)
• salt and pepper to taste

Mix all the ingredients in a really large bowl. Don't forget the salt and pepper, dear.

Cover and refrigerate overnight. Serve cold.