nilat-ang baboy

I missed my mom's homecooked meals, so I decided to make my own version of her Nilat-ang Baboy.

In a deep casserole pan, place a kilo of pork ribs, a litre of water, big slices of red onions, and spoon-sized crushed fresh ginger. Cook it in the stove over medium fire. When the water boils, add salt and pepper to taste. Check if pork is half cook. If it is, add slices of patotoes. Cover the casserole. When potatoes are cooked, add slices of wombok and turn off the stove.

We don't wanna eat overcooked and soggy wombok, do we?