Sunday, March 18, 2007

extra stout and rum refresher

For someone who drinks occasionally, last night was a little treat. Well, not that I love to drink beer or liquor or any hard drink. I'm sort of the I-will-try-so-I-would-know-how-it-would-taste kind of person when it comes to drinking.

Guinness Extra Stout is hubby's choice for our taste test, while mine is a Tropical Peach Bacardi Breezer.

I had a gulp of hubby's Guinness, and it tasted like Cerveza Negra, only a little sweeter like raisins sweet. According to hubby, Guinness is too strong for him. (Hubby is an occasional drinker like me.)

The Bacardi Breezer that I had tasted like a powdered antibiotic that's diluted in water. It is sweet, yes, but only has a little alcohol content in it. I think this is made for someone who rarely drinks, or whose alcohol tolerance is minimal. Example, ME.

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