Porridge as Usual

It was 10a when hubby and I decided to go to Boon Keng to buy bread and waffles and an M1 top-up card. But since it's near Bendemeer Hawker Centre, I told him to buy our son his favorite porridge.

So we went to this food stall which only sells porridge; Golden Pork Porridge House. It is where hubby usually buys porridge, since I've rated it as the best porridge I've tasted in SG.

Aside that it's tasty, Chicken Porridge only costs $2.2o. It really is a good buy.

I've tasted the chicken porridge version over at Suntec which costs $3.60, yet nothing compares to lola's porridge at the Bendemeer Hawker Centre.

This is how they made their porridge:

1. scoop a laddle full of prepared stock in a saucepan
2. add a laddle full of prepared plain porridge into the saucepan
3. stir briskly
4. while waiting for the porridge to simmer, add cooked chicken strips (minus the chicken skin) into a takeaway container, and chopped scallions
5. put a dash of oil into the saucepan (which I believe is either sesame oil or peanut oil) and stir the porridge once more
6. pour the cooked porridge over the chicken strips and scallions, top with slices of cooked fried tofu and a dash of Crab brand pepper mixed seasoning.

Our son had really a delicious Sunday breakfast. Of course I get to finish his porridge. *wink*