Monday, February 12, 2007

hopia like it

Every time I visit Manila, I make sure that I drop by Eng Bee Tin at Binondo for their delicious arrays of Hopia.

Hopia is a bean filled pastry. I just learned from this page that there are two types of hopia; the flaky type and the cake dough type. Well, I have personal favorites of the two types of hopia that are found at the local groceries in my hometown and in Eng Bee Tin.

For this entry, though, I'll talk about the hopia that's made in Perak, Malaysia; which hubby's boss gave it to him.


SIN JOO HEONG CONFECTIONERY : Perak, MY

This is a flaky type of hopia, with a sweet bean filling. It's not comparable to my favorites back home, but it's good enough.

No comments: