Hubby made this one Saturday for brunch. Since he made it, I call this BDH pizza. BDH pizza is your classic cheese pizza. When I say classic, I mean regular.This is how he made it:
Cut small Vienese in half. (Vienese is like a French bread, but soft.) Spread a little unsalted butter on top. Spread a good amount of tomato sauce. Top it with grated mozzarella and cheddar cheese. Bake it at 425 degrees F for 7-10 minutes.
Et voila! You have your simple but delicious cheese pizza.
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